1
/
of
1
Penguin Random House
The Fat Radish Kitchen Diaries
The Fat Radish Kitchen Diaries
Ben Towill, Phil Winser, Nicole Franzen, Nick Wilber, and Julia Turshen
Hardcover
Regular price
$17.98 USD
Regular price
Sale price
$17.98 USD
Unit price
/
per
Couldn't load pickup availability
A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.
The Fat Radish Kitchen Diaries is perfectly positioned to be the next Plenty or Jerusalem. Like those books--as well as Sunday Supper at Lucques and Rizzoli's successful Salad for Dinner--this book takes the philosophy and aesthetic of popular restaurateurs (in this case, the team behind The Fat Radish, a fashionable and critically acclaimed restaurant on New York's Lower East Side) and presents accessible, crowd-pleasing vegetable-focused (though not strictly vegetarian) recipes.
