(11/10/26 PREORDER) Seasoned: The Art and Craft of Cast Iron Cooking

Seasoned is a true celebration of cast iron, offering a visually stunning experience from cover to cover that also empowers readers with the knowledge and confidence to actually cook in their pans.

The 75+ recipes and trusted tips shared throughout this curated collection will guide all skill levels, from novice to experienced cooks, whether they are using a well-loved heirloom pan or one that’s brand new.

The recipes showcase cast iron’s incredible versatility and durability that allows it to easily move from the stove to the oven to the grill to the campfire. Foundational recipes and tips hone in on specific techniques so cooks can understand how to maximize this cookware’s capabilities. Other recipes offer elevated options that help readers create memorable meals for their family and friends any night of the week.

Recipes Include: 

* Sweet and Tender French Toast
* Lemon and Ricotta Dutch Baby with Fresh Berries
* Spinach and Artichoke Dip
* Skillet Nachos 
* Braised Short Ribs
* Cast Iron Pizza Margherita
* Grilled Summer Salad
* Sweet and Smoky Baked Beans
* Skillet Focaccia
* Beignets