{"product_id":"the-fat-radish-kitchen-diaries","title":"The Fat Radish Kitchen Diaries","description":"\u003cp\u003eA seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.\u003c\/p\u003e\u003cp\u003eThe Fat Radish Kitchen Diaries is perfectly positioned to be the next Plenty or Jerusalem. Like those books--as well as Sunday Supper at Lucques and Rizzoli's successful Salad for Dinner--this book takes the philosophy and aesthetic of popular restaurateurs (in this case, the team behind The Fat Radish, a fashionable and critically acclaimed restaurant on New York's Lower East Side) and presents accessible, crowd-pleasing vegetable-focused (though not strictly vegetarian) recipes.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":67629956956435,"sku":"9780789346506","price":17.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/1652\/7891\/files\/9780789346506.jpg?v=1791481956","url":"https:\/\/www.monsterasbooks.com\/products\/the-fat-radish-kitchen-diaries","provider":"Monstera's Books","version":"1.0","type":"link"}