{"product_id":"start-here-instructions-for-becoming-a-better-cook-a-cookbook","title":"Start Here: Instructions for Becoming a Better Cook: A Cookbook","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.\u003c\/p\u003e\u003cp\u003e“The new Joy of Cooking.” —The New York Times\u003c\/p\u003e\u003cp\u003eA BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe\u003c\/p\u003e\u003cp\u003e“The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat\u003c\/p\u003e\u003cp\u003e\"A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple   \u003c\/p\u003e\u003cp\u003eA practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.\u003c\/p\u003e\u003cp\u003eAcross a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down \u0026amp; Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.\u003c\/p\u003e\u003cp\u003eA one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:\u003c\/p\u003e\u003cp\u003e * Crispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003cbr\u003e * Charred Lemon Risotto\u003cbr\u003e * Chilled Green Tahini Soba\u003cbr\u003e * Lemon, Pecorino \u0026amp; Potato Pizza\u003cbr\u003e * Fruity-Doodle Cookies\u003cbr\u003e * Masa \u0026amp; Buttermilk Tres Leches\u003c\/p\u003e\u003cp\u003ePacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48220045639955,"sku":"9780593320464","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/1652\/7891\/files\/9780593320464.jpg?v=1708962256","url":"https:\/\/www.monsterasbooks.com\/products\/start-here-instructions-for-becoming-a-better-cook-a-cookbook","provider":"Monstera's Books","version":"1.0","type":"link"}