{"product_id":"fermentation-a-natural-history","title":"(08\/25\/26 PREORDER) Fermentation: A Natural History","description":"\u003cp\u003eFermentationis a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.\u003c\/p\u003e\u003cp\u003eThe Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":53955069313299,"sku":"9781643265513","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/1652\/7891\/files\/9781643265513.jpg?v=1773781268","url":"https:\/\/www.monsterasbooks.com\/products\/fermentation-a-natural-history","provider":"Monstera's Books","version":"1.0","type":"link"}