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Macmillan

Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less

Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less

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Bring Flavor-Packed Meals to Your Table

Make every meal awesome with Caitlin Prettyman’s collection of incredible Cal-Mex recipes! Her fresh twist on Tex-Mex uses an array of nourishing vegetables and zesty herbs, mouthwatering sauces and salsas, healthy proteins and plant-forward dishes that are both easy to make and jam-packed with fabulous flavor. These mind-blowing meals are sure to satisfy every type of craving and become your go-to recipes on those busy weeknights. Standouts you won’t want to miss include:

· Crispy Shrimp and Poblano Tacos with Avocado-Cilantro Sauce
· Turkey Taco Salad with Baja Dressing
· Spiced Honey-Glazed Pork Chops with Peach Salsa
· Sticky Chipotle Honey Chicken Thighs
· Seared Ahi with Pineapple-Cucumber Relish
· Grilled Flank Steak with Charred Corn Salsa
· Mexican Street Corn Kale Salad

These delicious dinners are made up of real, fresh ingredients that come together in no time at all. This guide to amazing Cal-Mex creations makes mealtime easier―and tastier!―than ever.

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